Wisconsin / Agriculture / Sustainable Living / Food / Environment
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Renewing
the Countryside—Wisconsin
Through engaging stories, Renewing the
Countryside—Wisconsin explores how the state is leading
the nation in sustainably grown food, environmentally responsible
businesses, and homegrown, forward-looking answers to today's
rural economy.
Distributed for Renewing the Countryside, publishing in partnership with Midwest Organic & Sustainable Education Service–MOSES and the Northern Center for Community and Economic Development (UW–Superior and UW–Extension)
For more information contact our publicity manager, phone: (608) 263-0734, email: publicity@uwpress.wisc.edu Of related interest
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Jerry
Hembd is associate professor in
the department of business and economics at the University of
Wisconsin–Superior, a state specialist in community and
economic development with the University of Wisconsin–Extension,
and director of the Northern Center for Community and Economic
Development, which is a joint venture of both UW institutions.
He has been working and teaching in the area of community development
for over twenty years. He also has considerable international
experience, including work in the Philippines, Vietnam, and India.
Jody
Padgham has been education director of the Midwest Organic
and Sustainable Education Service since 2002. She is the editor
of several publications, including the bi-monthly Organic
Broadcaster newspaper, and books Organic Dairy Farming,
Raising Poultry on Pasture and Women in Charge, Tales
and Teachings from our Farms. She raises sheep and pastured
poultry on a 60-acre grass farm in north central Wisconsin.
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