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Cookbooks / Travel / Cultural Studies

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Eat Smart in Morocco How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure Joan Peterson Winner of ForeWord magazine's Silver Medalist Travel Book of the Year This guidebook contains a rich historical perspective on the origins and varieties of Moroccan food, extensive background on the delectable regional dishes, and transliterated Moroccan Arabic phrases, which will make your culinary adventure even more successful. Joan Peterson and David Peterson are experienced worldwide travelers. In the last several decades they have led tours to the Pacific Rim, the Caribbean, Europe, and Australia. They have also explored extensively on their own, concentrating on the cuisines of the countries they visit. Joan relives their adventures by recreating many of the special dishes they have enjoyed on their travels and shares her adventures with others through the culinary tours she leads. Distributed for Ginkgo Press, Inc., Madison, Wisconsin For more information contact our publicity manager, phone: (608) 263-0734, email: publicity@uwpress.wisc.edu

January 2005 160 pp.  5 1/2 x 8 1/2 color photos, b/w illus., 2 maps ISBN 0-9641168-6-3 Paper $12.95 t To order, you can accumulate titles in the Shopping Cart by clicking on the bulleted lines below. You can submit your order electronically, paying for it with MasterCard or Visa. Click here for further explanation of shopping cart feature. Never ordered from us before? Read this first.

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