Cookbooks / Travel / Cultural Studies

 

Eat Smart in Turkey
How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Second Edition
Joan Peterson


A comprehensive guide to Turkey's unique cuisine that will give vacationers, business travelers and backpackers alike an extra dimension of travel pleasure.

Joan Peterson is planning future culinary adventures.Joan Peterson and David Peterson are experienced worldwide travelers. In the last several decades they have led tours to the Pacific Rim, the Caribbean, Europe, and Australia. They have also explored extensively on their own, concentrating on the cuisines of the countries they visit. Joan relives their adventures by recreating many of the special dishes they have enjoyed on their travels and shares her adventures with others through the culinary tours she leads.

For more information contact our publicity manager, phone: (608) 263-0734, email: publicity@uwpress.wisc.edu

cover of Eat Smart Turkey is a collage of food photos

Available January 2005
160 pp. 5 1/2 x 8 1/2
color photos, b/w illus., 2 maps
ISBN 0-9641168-8-X Paper $13.95 t


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