The Food Safety series is a comprehensive annual summary of the
literature on food safety and foodborne illness. Focusing on health and
safety, including extensive reviews of microbiological and medical subjects,
each volume:
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emphasizes diet and health, particularly in their relation to cancer and
cardiovascular disease;
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discusses food- and waterborne bacterial, parasitic, viral, and mycotoxin
intoxications and infections;
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provides information on pesticides, organochlorines, heavy metals, veterinary
drugs, and other residues in foods;
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examines data on the safety of various food additives and naturally occurring
toxicants; supplies overviews of epidemiological and intervention studies
in humans, experimental studies in primates, and salient papers on rodents.
Journals covered by the Life Sciences and Agriculture, Biology & Environmental
Sciences editions of Current Contents were surveyed. Articles from more
than 600 sources are included in each year's volume.
How to order:
Food Safety 1993, Food Safety 1994, Food Safety 1995 and
Food Safety 1996 are available from:
Marcel Dekker, Inc.
270 Madison Avenue
New York, NY 10016
Phone 212/696-9000
The Food Safety series of literature summaries was discontinued
in 1996. Please see the FRI Briefings, which continues
the series, focusing on emerging issues of food safety.
FRI
home page
Copyright © 1998 Food Research Institute
Last modified: 10 June 1998
University of Wisconsin–Madison