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Department of 
Food Microbiology 
& Toxicology
UW-Madison

The Food Research Institute Personnel
at the  Food Research Institute, UW–Madison

 
INVESTIGATOR E-mail FIELD(S) OF SPECIALIZATION
Michael W. Pariza, 
Director		 mwpariza@wisc.edu
  • Conjugated linoleic acid in foods and feeds 
  • Diet and cancer
Eric A. Johnson eajohnso@wisc.edu
  • Clostridium botulinum toxins 
  • Food safety systems
Charles W. Kaspar cwkaspar@wisc.edu
  • Microbial Stress-protection Proteins
  • Host–Microbe Interaction
Nancy P. Keller npk@plantpath.wisc.edu
  • Fungal Molecular Biology
  • Mycotoxins
  • Fungal Genomics
Amy C. L. Wong acwong@wisc.edu
  • Enterotoxins of Staphylococcus aureus and Bacillus cereus 
  • Biofilms and food safety
Jaehyuk Yu jyu1@wisc.edu
  • Fungi and Mycotoxins: Molecular Genetics of Asexual Sporulation and Mycotoxin Biosynthesis in Filamentous Fungi

 
AFFILIATE FACULTY UW–Madison SPECIALIZATION
Mark E. Cook Dept. Animal Sciences, 
College of Agricultural and Life Sciences
mcook@wisc.edu
  • Nutritional regulation of immune function
    		•
    Charles J. Czuprynski Dept. Pathobiological Sciences, 
    School Veterinary Medicine
    czuprync@svm.vetmed.wisc.edu
  • Immunoregulation of antibacterial resistance; listeriosis
    		•
    Ferencz Sandor Denes Dept. Biological Systems Engineering, 
    College of Agricultural and Life Sciences
    denes@engr.wisc.edu
  • Food safety engineering
    		•
    Laura Knoll Dept. Medical Microbiology & Immunology, Medical School
    ljknoll@wisc.edu
  • Molecular parasitology
    		•
    Stacey Schultz-Cherry
    		 Dept. Medical Microbiology & Immunology, Medical School
    slschul2@wisc.edu
    •  Molecular and Cellular Virology

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    Last modified: 31 August 2007 

    University of Wisconsin–Madison