Dairy Science
School/College: CALS
Field of Study
The science of milk production, including animal genetics, animal nutrition, lactation, reproduction and management. Seeking to improve milk composition, animal health, milk quality, environmental management and production efficiency.
Possible Careers
Research positions (university, government, or industry); teacher (university, technical, or high schools); county extension agent; animal reproduction biotechnologist; farm manager or consultant; technical sales or service positions in animal feed, genetics, or pharmaceutical industries; agricultural writer; physician; veterinarian.
Special Opportunities & Additional Information
- Badger Dairy Club and American Dairy Science Association Student Division.
- Curriculum options are natural science, business, production systems and international agriculture.
- Several scholarships and summer research internships are available.
- Excellent opportunities are offered for experiential learning through field trips, internships, capstone courses, and part-time employment in the research labs or Dairy Cattle Research and Instruction Center.
Selected Required Courses For the B.S. in Natural Sciences:
- Intro Biology:
- Biology 151-152; or Botany 130 and Zoology 101-102; or Biocore
- Calculus:
- Required
- General Chemistry:
- Chem 103-104; or Chem 109
- Organic Chemistry:
- Chem 341 and 342; or Chem 343, 344 and 345
- Physics:
- Physics 103-104; or Physics 201-202; or Physics 207-208
Recommended Course Sequence for Freshman Year
Because recommended courses depend upon the preparation of the student, two course sequences are recommended.
Students whose math placement is Math 112, 114 or below:
- Fall
- Math 112 or 114
- Dy Sci 101
- Spring
- Chem 103
- Math 211 or 221
Students whose math placement is Math 113, 210 or higher:
- Fall
- Chem 103
- Math 113
- Dy Sci 101
- Spring
- Chem 104
- Math 211 or 221
Advisor
- Ted Halbach (608-263-3305, tjhalbach@wisc.edu), 261 Animal Science Building
Departmental Office
- 266 Animal Sciences Building (608-263-3308) http://www.wisc.edu/dysci/
